BX BUBBLES Blanc de Noirs Brut contains pinot noir black wine grapes which were essential ingredients to the results of the study. Make sure you don't mistake any bottle of fizz for the proper stuff, but seek the pinot noir components of bubbles.
I love it when good news comes from new research. So let's celebrate! No, really, I mean the research says it's healthy to pop the cork on that Blanc de Noirs, regularly, and celebrate. The newest buzz is a study about SPARKLING WINE - shortened in our English vernacular slang to CHAMPAGNE (one word is better than two?) which in actuality only applies to sparkling wines from the Champagne region of France. But the point of this study's finds relates to all BUBBLES (my one word answer to sparkling wines of the world) that contain black wine grapes such as pinot noir.
So what's the news on it? That's it actually HEALTHY to have ... 3 glasses of bubbles a week, even better than none! Now we can truly say CHEERS TO OUR HEALTH over that gorgeous flickering tulip flute.
Here are a few articles on this topic. Two points to keep in mind:
by Lawrence LeBlond for redOrbit.com – Your Universe Online
Researchers from Reading University have found that three glasses of champagne per week could help prevent the onset of brain disorders such as dementia and Alzheimer’s disease. The team discovered that a compound found in black wine grapes (Pinot noir and Pinot meunier) help fight forgetfulness.
Champagne, which is made using these types of grapes, could now be just the right beverage for tackling dementia before it has a chance to set in. This is not the first time the bubbly has been touted for its health benefits. The same Reading team found in 2009 that champagne is good for the heart and blood circulation.
The memory-helping compound in champagne, however, is much different: phenolic acid. About 80 percent of all champagne is made from the two black grape varieties blended together with a white Chardonnay grape. The researchers, led by Jimmy Spencer, a biochemistry professor at Reading, found that phenolic acid provokes a noticeable boost to spatial memory, allowing the ability to recognize surroundings and help people find their way home.
By Victoria Ward for The Telegraph UK
Prof Spencer told the Mail on Sunday: "The results were dramatic. After rats consumed champagne regularly, there was a 200 per cent increase of proteins important for determining effective memory. This occurred in rats after just six weeks. We think it would take about three years in humans.
The study showed three glasses of sparkling wine a day improved memory and could theoretically hinder brain disorders such as dementia and Alzheimer's disease. Further study is required (we call dibs), but it appears the compound found in the black grapes (pinot noir and pinot meunier) used for these wines are the key. These are the same saintly, Nobel Prize-deserving researchers who discovered champagne has similar heart benefits to cocoa (read: chocolate) and red wine. How do you say "happiest lab on Earth" in Swedish?
Cheers! Now *POP* that bottle of BX Bubbles Blanc de Noirs!